36" X 50' Pink/Peach Butcher Paper Roll Smoker Safe Aaron Franklin BBQ Style

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Burnt End Paper Company - Peach Butcher Paper.<br>No wax lining, safe to heat up in a smoker.<br>FDA Approved.<br>Made in USA.<br>Microwave and Freezer Safe.<br>36" width<br>50' length<br>40lb paper weight<br>Comes with a free Universal Temperature Probe Clip.<br>Product comes rolled on a 1.25" cardboard core.  Can be used with butcher paper dispensers.<br>This is great for using in a smoker to wrap meats.  This is the method and paper type that Aaron Franklin uses on his BBQ.<br>Product Description<br>Pink/Peach butcher paper is a type of butcher paper that indicates coming from a natural base, whereas white butcher paper is bleached.<br>Our paper is 100% wax free, food safe, and Made in the USA.<br>BBQ Pitmasters will wrap their meats towards the end of the cook to protect the meat from drying out and losing moisture. Meats are also wrapped to help them speed through the stall, known as the "Texas Crutch."<br>The main drawback to using foil is that when hot meats are wrapped, the steam cannot escape and any bark that has formed can easily turn to mush.<br>Pink/Peach Paper solves this problem by allowing steam to escape, while still preserving the juices and preventing the meat from drying out.<br>