Le Creuset - Tagine - Tajine 12 3/16in - Oven-Red 25138310900422

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Le Creuset - Tagine - Tajine 12 3/16in - Oven-Red 25138310900422<br>The description of this item has been automatically translated. If you have any questions, please feel free to contact us.<br>Le Creuset - Tagine - Tajine 31 cm - Oven red<br>Le Creuset Tagine<br>31 cm<br>- For 5-6 people - The ideal cooking vessel for the typical North African stew of the same name.<br>Product description<br>Le Creuset - Tagine<br>-<br>Tagine 31 cm<br>The<br>Le Creuset Tagine<br>(Tajine) is that<br>ideal cooking vessel<br>for the typical North African stew of the same name. It can also be used in many ways for other stews. The rising steam condenses on the cooler lid and drips back onto the food. This enables gentle cooking that is rich in taste and nutrients. The food can be cooked to the end perfectly even at low heat - with low energy consumption.<br>This cycle also makes the meat<br>tender as butter<br>.<br>The Tagine<br>is simply placed on the stove like a saucepan and then placed on the table for eating. The long heat retention of cast iron is a great advantage when serving.<br>For 5-6 people<br>Ø 31 cm<br>H 25 cm<br>3.0 L<br>Lid -<br>Material:<br>enamelled stoneware (poterie)<br>odorless and tasteless<br>frost-proof and heat-resistant up to 260 ° C<br>suitable for serving at the table<br>easy to clean and dishwasher safe<br>acid-resistant and resistant to discoloration<br>even heat distribution<br>no sticking - even without greasing the mold<br>Stoneware<br>is, like porcelain, fine ceramic and belongs to the high quality category of dense pottery. In contrast to stoneware, which has a similar name, stoneware has a significantly better resistance, strength and tightness of the material. Stoneware is also more hygienic than earthenware and more efficient in the oven and microwave.<br>Lower part - material:<br>Cast iron (black silk enamel)<br>hard-wearing and acid-resistant material inside and outside<br>ideal for searing it keeps the food warm until the end<br>suitable for serving at the table<br>Suitable for all types of stoves, including the oven and grill<br>All black products are available with silk enamel inside and out. This enamelling is silky soft and makes cleaning even easier.<br>All pans have a colorless enamel inside (looks black) - they have to be burned in before they are used for the first time.<br>Le Creuset cast iron:<br>Perfect for<br>spicy sear<br>,<br>Ferment<br>,<br>Cook<br>,<br>Marinate<br>and<br>Store<br>from cooked food - very energy-saving<br>For all types of stoves, incl. Induction, oven, grill suitable<br>Oven-proof lid button: lid button made of phenol, heat-resistant up to 200 ° C, lid button made of stainless steel with unlimited heat resistance<br>All<br>black cast iron products<br>you get with<br>Silk enamel<br>inside and outside. This enamelling is silky soft and makes cleaning easier. This colorless enameled casserole tradition (looks black) must<br>Burned in before first use<br>become. All<br>Traditional colored roasting pans are cream enameled inside<br>- do not have to be burned in.<br>Keeps the food warm until the end<br>Suitable for serving at the table<br>Cooking with Le Creuset cast dishes<br>Light enamel<br>works particularly well for<br>slow cooking<br>onto<br>rather low heat sources<br>and at<br>medium oven temperatures<br>.<br>At MEDIUM and LOW COOKING TEMPERATURES<br>will get the best results in cooking and even deep-frying and frying.<br>Heat the cookware slowly and carefully in order to achieve even and good cooking results.<br>As soon as the cookware has heated up, all cooking processes can be continued at a low level.<br>HIGH TEMPERATURES<br>should only be used for heating<br>Water can be used for vegetables or pasta<br>, or. to reduce the consistency of broths and sauces. You should go to<br&am